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Bread Cake Doughnut Pudding - Sweet And Savoury Recipes From Britain’s Best Baker
They say breakfast is the most important meal of the day, but, as a baker, when most people are having their breakfast, I am usually tucking into my dinner with a glass of wine.Breakfast happens at very different times: when working through the night, breakfast could be at 10 p.m. (that’s when William’s spud fry is perfect), but most of the time it’s bread or toast or granola – the clusters are brilliant for when you’re on the go, as are the flapjack bars.
If you ever need to score a few brownie points, pull out the full Monty soufflés and serve them in bed with some bubbles.
I also love to go out for breakfast at good restaurants in town (London), like Quo Vadis, One Leicester Street, Smiths of Smithfield and, for the best bacon sandwich, St John Bread & Wine – you get to have a bit of glamour without breaking the bank.
Download or Read Online - 7.21 MB

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