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Showing posts from April, 2019

How to Make Ice Cream - 51 Recipes for Classic and Contemporary Flavors

How to Make Ice Cream Download or Read Online - 1.49 MB How to Make Ice Cream Contents Part One: Introduction to Ice Cream Introduction to Ice Cream 1 What Is Ice Cream? How Ice Cream Is Made Choosing An Ice Cream Maker Churning, Storing, and Scooping Homemade Ice Cream Working Without An Ice Cream Maker Part Two: Ice Cream Recipes Ice Cream Recipes 13 Vanilla, Chocolate, and Coffee Fruit and Nuts Sugar and Spice Gourmet Holiday Part Three: No-churn Ice Cream Recipes No-Churn Ice Cream Recipes Download or Read Online - 1.49 MB

Step-by-Step How to Make Frozen Yogurt - 56 Delicious Flavors You Can Make at Home

Download or Read Online - 2.68 MB

Homegrown herbs - a complete guide to growing, using, and enjoying more than 100 herbs

Download or Read Online - 56.6 MB Homegrown herbs Introduction This book reflects all the positive energy I’ve been gifted with by many individuals during my life and my work with plants. I hold every one of you in my heart with honor and respect. You are each a piece of the reason that I embrace this passion for plants and have chosen this lifestyle. CONTENTS CHAPTER ONE - An Introduction to Growing and Using Herbal Plants CHAPTER TWO - Selecting Plants and Designing Your Garden CHAPTER THREE - Secrets to Great Soil CHAPTER FOUR - Propagation Methods CHAPTER FIVE - Garden Maintenance CHAPTER SIX - Pest and Disease Control CHAPTER SEVEN - Harvesting from the Garden CHAPTER EIGHT - Making Herbal Preparations for Medicine and Personal Care CHAPTER NINE-  Cooking with Herbs CHAPTER TEN - Herb Personalities ACKNOWLEDGMENTS MY DANCE WITH THE PLANTS began a long time ago, over 30 years now. My journey to understand h...

Fresh food in a jar - pickling, freezing, drying & canning made easy

Download or Read Online - 21.43 MB Fresh food in a jar INTRODUCTION Some of you may have helped someone else can or preserve food when you were young, but many of you are at least a generation away from knowing anyone who defended some of his or her diets. You may be interested in knowing how to keep food but don’t know how to start. This book was written to give you a quick and accessible introduction to the basics of protecting your food. Our ancestors preserved food because it was the only way to ensure that their family had a tasty variety of food—and enough food—over the winter months. People grew their produce or bought it locally and spent a great deal of the summer preserving it for winter. It was survival. Then freezers, refrigerated trucks, and chilled grocery cases were introduced, which made finding fresh food in the grocery store easier. Women increasingly worked outside the home, and there was less time to preserve food at home. Grocery food was cheap and avai...

Sweet And Savoury Recipes From Britain’s Best Baker

Download or Read Online - 7.21 MB Bread Cake Doughnut Pudding - Sweet And Savoury Recipes From Britain’s Best Baker They say breakfast is the most important meal of the day, but, as a baker, when most people are having their breakfast, I am usually tucking into my dinner with a glass of wine. Breakfast happens at very different times: when working through the night, breakfast could be at 10 p.m. (that’s when William’s spud fry is perfect), but most of the time it’s bread or toast or granola – the clusters are brilliant for when you’re on the go, as are the flapjack bars. If you ever need to score a few brownie points, pull out the full Monty soufflés and serve them in bed with some bubbles. I also love to go out for breakfast at good restaurants in town (London), like Quo Vadis, One Leicester Street, Smiths of Smithfield and, for the best bacon sandwich, St John Bread & Wine – you get to have a bit of glamour without breaking the bank. Download or Read Online - 7.21 MB

Baking with Kids - Make Loaves of bread, Muffins, Cookies, Pies, Pizza Dough, and More!

Download or Read Online - 49.73 MB INTRODUCTION He has always been happiest in the kitchen. In my early teens, there were quite a few afternoons when I came home feeling defeated after a rough day at school. It was a simpler time when having a bad haircut or dealing with braces seemed like an insurmountable obstacle to hurdle. I found solace within the walls of my kitchen, in the primary task of making chocolate chip cookies. I made the same recipe so many times that eventually I knew it by heart. I found the process of measuring, mixing, and baking to be wonderfully repetitive and soothing. It was therapeutic to know that if I just followed the steps, I would get a consistent batch of delicious, warm cookies. You might call it “kitchen therapy.” I not only loved feeding myself this treat, but I also found even more pleasure in sharing those cookies with my family. I recall my mom telling her friends that I made the best chocolate chip cookies. It made me proud and gave me ...

Harvesting Canning and Curing, Pickling and Preserving Vegetables, Fruits, and Meats

Download or Read Online - 7.68 MB Introduction With almost any harvest, whether from the garden, raised livestock, hunting, fishing, or even wildcrafting, food preservation has virtually always been a part of the end process. From ancient times to the modern day, the techniques developed for preserving one’s harvest are still being practiced, both in the home and in the commercial market. Food preservation is in your life every day, even if you have never canned a vegetable or frozen a piece of meat in your life. If you have purchased food in a tin can you have purchased preserved food? Enjoyed any beef jerky lately? Have you bought jelly or jam? Have you prepared a box of pasta or frozen pizza? Every one of these examples employs a time-tested method of preserved food. Most people do not even give a thought as to the many ways that keeping food affects their lives every day, and this is mainly because they did not preserve the food themselves. However, with the rising return...

Arduino The Essential Step by Step Guide to Begin Your Own Projects (DIY Programming Projects, STEM)

Download or Read Online - 144.25 KB Introduction  Congratulations on downloading Arduino: The Essential Step by Step Guide to Begin Your Projects and thank you for doing so. The following chapters will discuss some of the basics that you should know when you are ready to use the Arduino system. This is a great platform that works for beginners and experts who are prepared to work on some new projects, who want to learn a new programming language, or who want to create new robotics or electronic product. Inside this guidebook, we will take a look at some of the steps that you should consider when using the Arduino system. We will talk about some of the ways that you can use this platform and how it all got started. We will talk about some of the limitations and the benefits that come with this system and why you would choose the Arduino platform over other options. Once we have some of the basics down, it is time to move on to how to what kinds of hardware you need, ho...

A Practical Step-by-Step Guide to Setting up a Creative Learning Environment

Download or Read Online - 3.12  MB What you will get from this guide Follow this guide, and you’ll have the fast track to a stimulating and purposeful classroom. In a nutshell, this guide will: • give you a focused starting point and clear steps forward • show you how to use the time you have allocated for classroom set-up effectively • help you use the space and furniture in your room to its full potential • assist you in creating an environment that encourages creative thinking, is conducive to learning and well-organized • show you how to make an impact. Download or Read Online - 3.12  MB

A Creative DIY Guide to Digital Video Lighting on (Almost) No Budget

Download or Read Online - 7.61  MB Introduction Discovering Light I lived a large portion of my life working as a lighting professional; manipulating, controlling, coercing, and painting with light. It started in high school, working in the theater and lighting for plays, choir concerts, band concerts, dance recitals, assemblies, and corporate functions. I did many things backstage, but the lighting was one of the jobs I became good at. I branched out from there, lighting theatrical performances in Community Theater. A little later, I started working as an electrician in professional theater and moved up to master electrician and, eventually, to the lighting designer. All of this was while I was living in Arizona. When I made a move to Los Angeles to work in movies, I started where I thought I could transition most naturally from stage to screen: as an electrician. I worked my way up the ladder, making a brief stop at the best boy, and then as a gaffe...